Ingredients:8 oz elbow macaroni
3/4 cup hot broth
1 cup shredded cheddar cheese
1 cup chopped turkey
1 t thyme
1 cup stuffing
cranberry sauce (optional)
Directions:
1. Preheat oven to 375.
2. Cook macaroni according to package directions.
3. In a bowl, mix broth, egg, cheese, macaroni, thyme and turkey. Pour into an 8x8 pan. Crumble stuffing over the top and bake for 30 minutes.
4. Meanwhile, over medium heat, mix cranberry sauce and enough water to create a thick sauce. Drizzle over dish after it comes out of the oven.
You could toss in other leftovers as well: corn, green beans
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