Ok, so I haven't posted in a while because I had a flop. I made a cheddar cheese and elbow macaroni and added diced ham and peas but I got one of my measurements off so it didn't set right. I either needed more flour in my roux or less liquid or something. I won't post the recipe here but I do think that the taste was good and you could even toss diced ham and peas into the blue box mac and cheese.
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